Description
Long Main chef knife. Can be difficult to manage due to its size but once you get used to it, having a longer knife can be useful for big ingredients or for cutting more ingredients at the same time, also with long cuts in meat or fish.
Blade size: 25,5 cm x 5,5 cm
Steel: forged stainless clad aogami Super.
Three layers steel, the core is made of hard high carbon steel, and the cladding is softer stainless steel
The core layer is not stainless
Finish: Kurouchi ( brut de forge).Acid etched
The handle is made from australian stabilized unknown burl.
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