GYUTO 26 CM. RED MALLE BURL. AOGAMI SUPER.

320,00

1 in stock

Category:

Description

Long Main chef knife. Can be difficult to manage due to its size but once you get used to it, having a longer knife can be useful for big ingredients or for cutting more ingredients at the same time, also with long cuts in meat or fish.

Blade size: 26 cm x 5,3 cm

 

Steel: forged stainless clad aogami Super.

Three layers steel, the core is made of hard high carbon steel, and the cladding is softer stainless steel

The core layer is not stainless

Finish: Kurouchi ( brut de forge), hand sanded bevels. Acid etched

The handle is made from australian Red malle burl.

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