Description
The Sujihiki knife is a versatile slicing knife with a long, narrow blade, ideal for precision cuts. It’s perfect for tasks like filleting fish, carving roasts, and slicing meats.
Blade size: 30 cm x 3,5 cm
Steel: forged stainless clad aogami Super
Three layers steel, the core is made of hard high carbon steel, and the cladding is softer stainless steel
The core layer is not stainless
Finish: Kurouchi ( brut de forge). Acid etched
The handle is made from resin stabilized bog oak and brass.
(Stabilized wood with resin is a type of wood that has been treated to enhance its durability and appearance. This process involves impregnating the wood with a liquid resin under vacuum and pressure, which fills the pores and hardens once cured. The result is a highly stable and resilient material that resists moisture, warping, and cracking)
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