Description
Main chef knife.
Blade size: 18,5 cm x 5,2 cm
Steel: forged stainless clad aogami Super.
Three layers steel, the core is made of hard high carbon steel, and the cladding is softer stainless steel
The core layer is not stainless
Finish: Kurouchi ( brut de forge). Acid etched
The octagonal handle is made from brown malle burl.
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