In an increasingly changing world, where growth and productivity prevails at all costs. We, artisans, creators, cooks, artists, makers… claim the power of things well made , as they have always been made, with our hands and soul.
I suggest that we find beauty in everyday life, in the small things surrounding us.
Cooking and cutting tools have been linked since its inception and have accompanied us since the beginning of humanity. Change is inevitable but no matter how much our world evolves, we will always like to cook, enjoy and share a nice meal.
That’s why, just as a chef sacrifices himself every day to make the best food for his customers or family, I make fine tools, forged by hand so that chefs and homecooks can work at ease using an object in which aesthetics and utility come together.
Inspired by the Japanese bladesmithing tradition, I mix ancestral techniques with more modern ones to make small productions of knives made one by one in my workshop.