Description
Main chef knife.
Blade size: 21,5 cm x 5,3 cm
177g
Steel: 26c3 (carbon steel)
This blade has a differential heat treatment, the spine is coverd in clay before the treatment so the spine remains soft and the steel in the edge is hardened. After sanding the blade and etching it in acid, the “hamon” is revealed, the white line that separets the hard and the soft steel, a beautiful visible consequence of thit very ancient technique.
This knife is NOT STAINLESS.
Finish: brut de forge, handsanded and etched with acid.
The ergonomic scuplted handle is made from ebony and copper.
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