Gyuto 22.5 cm. Stabilized bog oak. Aogami super.


Out of stock



Main chef knife.

Blade size: 22,5 cm x 5,3 cm


Steel: forged stainless clad aogami Super

Three layers steel, the core is made of hard high carbon steel, and the cladding is softer stainless steel

The core layer is not stainless

Finish: Kurouchi ( brut de forge).

The handle is made from resin stabilized bog oak.


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