Description
Main chef knife.
Blade size: 23 cm x 5,5 cm
197 g
Spine thickness (mm)
– from handle: 4,2
– heel: 3,2
– middle: 2,5
– at the curve of the tip: 2
– 1 cm from the tip: 0,7
Steel: forged stainless clad aogami Super.
Three layers steel, the core is made of hard high carbon steel, and the cladding is softer stainless steel
The core layer is not stainless
Finish: Kurouchi ( brut de forge). Acid etched
The round handle is made from ancient bog oak and copper.
Reviews
There are no reviews yet.