K-tip gyuto 21,5 cm. Brown mallee burl.


Out of stock



Main chef knife.

Blade size: 21,5 cm x 5,2 cm


Steel: forged stainless clad aogami Super

Three layers steel, the core is made of hard high carbon steel, and the cladding is softer stainless steel

The core layer is not stainless

Finish: Kurouchi ( brut de forge) Acid etched

The handle is made from brown mallee burl (australia)


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