Gyuto 22 cm. Olive wood. Aogami super.


Out of stock



Main chef knife.

Blade size: 22 cm x 5 cm


Steel: forged stainless clad aogami Super

Three layers steel, the core is made of hard high carbon steel, and the cladding is softer stainless steel

The core layer is not stainless

Finish: Kurouchi ( brut de forge), hand sanded bevels. Acid etched

The handle is made from spanish olive wood


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