Main chef knife.
Blade size: 24 cm x 5,2 cm
Steel: forged stainless clad aogami Super
Three layers steel, the core is made of hard high carbon steel, and the cladding is softer stainless steel
The core layer is not stainless
Finish: Kurouchi ( brut de forge), hand sanded bevels. Acid etched
The handle is made from walnut