Description
Main chef knife.
Blade size: 21 cm x 5,6 cm
Steel: forged stainless clad shirogami 1
Three layers steel, the core is made of hard high carbon steel, and the cladding is softer stainless steel
The core layer is not stainless
Finish: Kurouchi ( brut de forge), hand sanded bevels. Acid etched
The handle is made from burnt oak.
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